1. Harvest Traditionally, fruits are eaten by livestock; after digestion of the pericarp (pulp), the fruit stone are recovered. Today, berries are picked by perch in July-August. 2. Drying The fruit is then dried in the sun to facilitate the removal (separation of the pulp and core by crushing). 3. Fruit peeling by hand The […]
Argan oil, the green gold of Morocco, is extracted from the fruit’ stone of the argan tree, a specifically Moroccan tree found only in a triangle between Essaouira, Marrakech and Agadir. This oil has been known for centuries by the Imazighens (Berbers) of the Atlas for its cosmetic, pharmaceutical, dietary and dietary virtues. Fruit production […]